Stump Cross Caverns

Stump Cross Caverns is a truly unique place to visit. Explore the beauty of our natural show cave. An ideal activity whatever the weather, Stump Cross Caverns is all undercover with designated walkways for you to follow.

A world of wonder

Discovered in 1860 by lead miners, Stump Cross Caverns has a rich history going back hundreds of millions of years. New passageways have been opened up over the years, with remains of prehistoric creatures such as wolverine and reindeer found in the caves.

Pick up our educational fossil quiz from the ticket booth, and make the most of our information signs, featuring fun characters including Sally Shark Tooth and Timmy Trilobite.

We are open all year round, and tickets can be purchased on the day.

The caves are a constant temperature of 7 degrees so dress warmly. Steps and walkways will be damp. Waterproof boots or wellies make ideal footwear for your visit.

Above ground, we have a gift shop selling dinosaur and fossil related souvenirs, plus the Time Cafe, serving freshly prepared food made from locally sourced produce.

History of The Caves

The story of Stump Cross Caverns began 300 million years ago, during the Caboniferous period. What is now the Yorkshire Dales was then covered by a shallow sea, filled with underwater plants and animals. The limestone rock you can see today is the remains of billions of shells and debris, gradually solidified under pressure.

The caves are the result of Greenhow’s specific geology, which has left behind passageways and spectacular stalagmites and stalactites.

During the ongoing excavations of the cave system, remains of several species of animal which once roamed this area of Yorkshire thousands of years ago have been discovered, including wolves, reindeer, bison, and wolverines.

Time Café and Bistro

Time Cafe is the ideal spot to take in views of the Yorkshire Dales National Park and enjoy a delicious meal made by our fantastic chefs. Ingredients are locally sourced, cooked fresh on-site, and served with a smile.

We have Bistro evenings planned throughout the season. Our chef puts on a special menu, including dishes such as pan-fried wood pigeon, crisp belly pork, with delicious desserts such as mango cheesecake.