Sally Lunn, the original Bath Bun & one of the Oldest Houses in Bath
Our historic building is one of the oldest houses in the fascinating city of Bath, England. Our kitchen museum is believed to originally have been the bakery of the young Huguenot baker (today our namesake patron) who created the first Bath bun: a regional speciality now known the world over.
Today our menus skilfully blend tradition with contemporary flair. Centuries after we first opened our doors, we’re a thriving coffee house, tea shop and bistro, much-loved by locals and tourists alike.
Sally Lunn’s is open for Breakfast, lunch, afternoon tea, pre-theatre dinner and dinner. Menus offer historic refreshment based on the original Sally Lunn bun – still baked to a secret recipe – and rich in local cuisine and authentic historic dishes. We are a truly authentic English eating house serving regional English food – including our trencher dinner.